Surprise cookies
Recipe submitted by Elizabeth Golombiecki
• 1 3/4 cup flour
• 3/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• Large marshmallows, cut in half
Frosting
• 3 cups powdered sugar
• 6 tablespoons butter, melted
• 1/4 cup cocoa powder
• 1/4 cup plus 2 tablespoons milk
• 3/4 teaspoon vanilla
Cream butter and sugar. Add egg, milk and vanilla. Then add flour, cocoa powder, baking soda and salt. Using a tablespoon or ice cream scoop, drop dough onto cookie sheet, spacing 2 inches apart. Bake at 350 degrees for 6 minutes. Then place a marshmallow half on top of each cookie and bake for an additional 2 to 2 1/2 minutes. Transfer to wire rack to cool. Once fully cooled, spread frosting on top of each marshmallow.
• 3/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• Large marshmallows, cut in half
Frosting
• 3 cups powdered sugar
• 6 tablespoons butter, melted
• 1/4 cup cocoa powder
• 1/4 cup plus 2 tablespoons milk
• 3/4 teaspoon vanilla
Cream butter and sugar. Add egg, milk and vanilla. Then add flour, cocoa powder, baking soda and salt. Using a tablespoon or ice cream scoop, drop dough onto cookie sheet, spacing 2 inches apart. Bake at 350 degrees for 6 minutes. Then place a marshmallow half on top of each cookie and bake for an additional 2 to 2 1/2 minutes. Transfer to wire rack to cool. Once fully cooled, spread frosting on top of each marshmallow.