Blueberry muffins
Recipe submitted by Ashley Heinen
• 2 1/2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup white sugar
• 1/4 teaspoon salt
• 1 cup butter milk
• 4 tablespoons butter
• 4 tablespoons vegetable oil
• 2 teaspoons vanilla
• 2 eggs
• 8 ounces blueberries
Combine ingredients, minus blueberries, in a medium bowl and mix thoroughly. Fold in blueberries with a spoon. Drop into greased muffin tins and bake at 350 degrees for 13-15 minutes.
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup white sugar
• 1/4 teaspoon salt
• 1 cup butter milk
• 4 tablespoons butter
• 4 tablespoons vegetable oil
• 2 teaspoons vanilla
• 2 eggs
• 8 ounces blueberries
Combine ingredients, minus blueberries, in a medium bowl and mix thoroughly. Fold in blueberries with a spoon. Drop into greased muffin tins and bake at 350 degrees for 13-15 minutes.
Baked French toast
Recipe submitted by Brenda Goebel
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 cup brown sugar
• 5 eggs
• 2 tablespoons corn syrup
• 1-1/2 cups milk
• French bread
Melt butter, brown sugar and corn syrup in saucepan. Pour into a 9-by-13 pan. Slice bread 3/4 to 1 inch thick, and lay on top of caramel mixture. Beat together milk, vanilla and eggs. Spoon over bread. Refrigerate overnight. Sprinkle with cinnamon and bake at 350 degrees for 30 minutes. Bake uncovered.
• 1 teaspoon vanilla
• 1 cup brown sugar
• 5 eggs
• 2 tablespoons corn syrup
• 1-1/2 cups milk
• French bread
Melt butter, brown sugar and corn syrup in saucepan. Pour into a 9-by-13 pan. Slice bread 3/4 to 1 inch thick, and lay on top of caramel mixture. Beat together milk, vanilla and eggs. Spoon over bread. Refrigerate overnight. Sprinkle with cinnamon and bake at 350 degrees for 30 minutes. Bake uncovered.
Homemade granola
Recipe submitted by Edna Fern Miller
• 7 cups quick-cooking oatmeal
• 1 1/2 cups wheat germ
• 2 1/2 cups coconut (fine)
• 1 cup slivered almonds
• 4 cups Cheerios
• 5 cups crispy rice cereal
• 1 teaspoon salt
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon maple flavor
Mix dry ingredients. Then mix together melted butter, vanilla, maple flavor and salt. Pour over cereal and mix well. Toast in slow oven at 200 degrees for one hour or until crunchy (stir once while in oven).
• 1 1/2 cups wheat germ
• 2 1/2 cups coconut (fine)
• 1 cup slivered almonds
• 4 cups Cheerios
• 5 cups crispy rice cereal
• 1 teaspoon salt
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon maple flavor
Mix dry ingredients. Then mix together melted butter, vanilla, maple flavor and salt. Pour over cereal and mix well. Toast in slow oven at 200 degrees for one hour or until crunchy (stir once while in oven).