Homemade granola
Recipe submitted by Edna Fern Miller
• 7 cups quick-cooking oatmeal
• 1 1/2 cups wheat germ
• 2 1/2 cups coconut (fine)
• 1 cup slivered almonds
• 4 cups Cheerios
• 5 cups crispy rice cereal
• 1 teaspoon salt
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon maple flavor
Mix dry ingredients. Then mix together melted butter, vanilla, maple flavor and salt. Pour over cereal and mix well. Toast in slow oven at 200 degrees for one hour or until crunchy (stir once while in oven).
• 1 1/2 cups wheat germ
• 2 1/2 cups coconut (fine)
• 1 cup slivered almonds
• 4 cups Cheerios
• 5 cups crispy rice cereal
• 1 teaspoon salt
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon maple flavor
Mix dry ingredients. Then mix together melted butter, vanilla, maple flavor and salt. Pour over cereal and mix well. Toast in slow oven at 200 degrees for one hour or until crunchy (stir once while in oven).