Poppyseed bread
Recipe submitted by Shirley Hulinsky
• 3 cups flour
• 2 1/2 cups sugar
• 1 1/2 cup milk
• 1 1/2 tsp vanilla
• 3 eggs
• 1 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 1/2 tsp almond extract
• 1 1/8 cup vegetable oil
• 1/2 Tbs poppyseed
Combine all ingredients and mix well. Pour into two greased loaf pans and bake at 350 for 1 hour.
• 2 1/2 cups sugar
• 1 1/2 cup milk
• 1 1/2 tsp vanilla
• 3 eggs
• 1 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 1/2 tsp almond extract
• 1 1/8 cup vegetable oil
• 1/2 Tbs poppyseed
Combine all ingredients and mix well. Pour into two greased loaf pans and bake at 350 for 1 hour.